Monday, November 16, 2009

How to Lower your Cholesterol with French Gourmet Food

You know it, too much cholesterol in the blood is not good for your health. The excess cholesterol is what is called a silent killer. You feel nothing but:

  • Your arteries clog quietly and gradually.


  • Then comes angina pectoris, renal failure (which can lead to dialysis), arthritis.


  • You can possibly face a myocardial infarction or stroke.

By putting into practice Chef Braux's advice, you will save yourself and your loved ones from potential vascular disease.



To find out more, visit this link.

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